Title: Reduced Calorie Fruit Pizza
Categories: Pizza Italian Diet Fruit
Yield: 4 Servings
| CRUST |
| 3/4 | c | Promise margarine room temperature |
| | | Vegetable coating spray |
| 3 | | Individual pkg artificial sweetener |
| 1 1/2 | c | Flour |
| FILLING |
| 1 | pk | (8-oz) softened light cream cheese |
| 1 1/2 | ts | Vanilla extract |
| | | Fruit cut into bite size pieces |
| GLAZE |
| 1 | tb | Orange juice concentrate |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Cornstarch |
| 2 | | Individual size artificial sweetener |
: *** Fruit cane be pineapple/bananas/blueberries/kiwi
: fruit/grapes/strawberries sliced or whole. You can also
: use frozen fruit, thawed and drained, or canned fruit in
: its own juice, not heavy syrup, drained but the pizza
: won't hold as well and colors of fruit may bleed.
: CRUST: Combine the flour and sweetener and cut in the
: margarine. Can use a food processor. Place dough in center
: of pizza pan or cookie sheet sprayed with pam. Dust
: fingers lightly with flour and pat dough out into desired
: shape. Bake in an oven preheated to 350 degrees for 15
: minutes. Cool.
: FILLING: Combine the softened cream cheese with the
: vanilla and spread over cool crust. Arrange fruit in a
: decoratiev pattern over the filling. Make the glaze by
: combining the orange juice concentrate and lemon juice in
: a measuring c. Add enough of the water to make 1 c.
: Place juice and water in a saucepan with cornstarch and
: sweetener and combine thoroughly.
: Bring mixture to a boil, reduce heat and cook until
: thickened. Cool slightly and spread gently over fruit,
: don't let glaze cool too long before spreading or it will
: jell. Chill until serving time; cut into wedges to serve.